• Entrant must be 18 years of age or older. Submit up to three original recipes well prepared and typed.
• There are no electronic submissions.
• Recipes must be in the english language.
• Each recipe must have a title.
• One recipe per page unless otherwise indicated.
• Recipes should be single spaced on white paper, printed on one side only.
• Please use typeset times roman; titles 14 point, text 12 point.
• Each page should be numbered.
• No names on recipes.
• One page with your name, address, phone number, and email address.
• A $35 judging fee payable in us funds, by check or international money order for each submission of three recipes.
• Additional recipes may be submitted at $15 each.
• Simultaneous submissions are allowed.
• Winner should be prepared to submit a complete copy of his/her recipes on CD or disk as well as a professional photograph.

• All recipe submissions must be postmarked by December 24, 2004.
• Awards will be distributed January 15, 2005.
• If your submission is received after the deadline, it will not be considered for the contest.
• All decisions are final at the discretion of Mikki's Tours by Taste .
• All recipes will be judged by selected food critics, cookbook authors and certified chefs.
• In the unlikely event Mikki's Tours by Taste receives less than 100 entries by the deadline, the awards will not be distributed in the year 2005.
• Should this happen, the judging fees will be refunded to entrants.

GRAND PRIZE:
A free tour of Savannah, Georgia. Up to a $500 package. Plus selected recipe featured on website.

FIRST PRIZE:
$100 plus a copy of the God's Little Chillun Plantation Cookbook. Recipe featured on the web site.

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